FMCA.com
FMCA is for motor coach and motorhome owners. Motorcoach articles, motor home blogs, motor coach advice and motorhome videos.
Add to Favorites
My Favorites
Email this recipe
Print this recipe
 

All-Day Pot Roast

Created by jclawson, Thursday, 02 December 2010

Description

Here are a few tips to simplify this recipe. Use an entire 16-ounce bottle of ketchup; brew extra coffee at breakfast, the stronger the better; or stir up two cups of instant for this recipe. This is a big roast, and leftovers make wonderful sandwiches.

Ingredients

At a glance
4- to 5-pound lean rump roast or sirloin tip
1/3- to 12-cup flour
1 teaspoon salt*
1/2-teaspoon pepper
2 tablespoons oil
2 cups coffee
2 cups red wine
2 cups ketchup

Methods/steps

Mix flour, salt, and pepper on a paper plate and roll the roast in it, coating all sides. In a roasting pan, heat the oil and brown the roast on all sides. Pour the coffee, wine, and ketchup over the roast in that order. Cover and bake for 4 to 5 hours at 350 degrees or for 6 to 8 hours at 300 degrees, turning the roast occasionally in the juices. Remove the roast to a carving board and slice across the grain. Pour the juices into a bowl to pass with the beef and mashed potatoes or stuffing.



Own a motorhome? Join FMCA
Join FMCA's motorhoming family

Home | Motorhoming | Join FMCA | FMC Magazine | Forums | Conventions | Chapters/Areas | Members | eNewsletter Archive

Privacy Policy | Site FAQs | Site Map | Media | Advertise | Contact Us ® 1996-2014, Family Motor Coach Association

Motorhome news | Reasons to own a motorhome | FMCA and motorhoming | FMCA motorhome rallies and motorcoach conventions | Coach Reviews
W3C Validator