Canny Potato Salad
Created by jclawson
, Monday, 06 December 2010
The secret to getting rid of the tinny taste of the canned potatoes is to rinse and drain them, then chill them with the salad dressing.
2 cans, 1 pound each, sliced potatoes
1/2-cup Italian dressing
1 cup frozen peas, thawed
1 stalk celery, sliced
1 cup grape tomatoes, halved
1/2-cup grated Parmesan cheese from a can
or 1/4-cup freshly grated Parmesan cheese
Drain, rinse, and drain the potatoes; toss them with the salad dressing; and chill several hours. Just before serving, toss with the peas, celery, tomatoes, and cheese.