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Canny Potato Salad

Created by jclawson, Monday, 06 December 2010


The secret to getting rid of the tinny taste of the canned potatoes is to rinse and drain them, then chill them with the salad dressing.


At a glance

2 cans, 1 pound each, sliced potatoes
1/2-cup Italian dressing
1 cup frozen peas, thawed
1 stalk celery, sliced
1 cup grape tomatoes, halved
1/2-cup grated Parmesan cheese from a can
or 1/4-cup freshly grated Parmesan cheese


Drain, rinse, and drain the potatoes; toss them with the salad dressing; and chill several hours. Just before serving, toss with the peas, celery, tomatoes, and cheese.

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