Janet Sadlack demonstrates the basics of microwave-convection cooking, with emphasis on the microwave feature.

Learn how to use the convection feature of the microwave-convection oven. Chocolate chip cookies, biscuits .... yum.

Janet Sadlack demonstrates how to use various Microwave-Convention oven settings, such as High Mix and Low Mix. She also discusses preheating, oven temperatures and food density.

Janet Sadlack discusses the Broil setting of the Sharp microwave-convection oven. See how her broiled New York strip steak turns out ...