Clams And Clucks Spaghetti For Two
Created by tmoning
, Thursday, 02 December 2010
2 servings of spaghetti noodles
3 or 4 eggs
1 ½ teaspoons Italian seasoning
1 6 ½-ounce can chopped clams, drained (save the juice)
While the spaghetti cooks to taste in salted water, whisk the eggs, seasoning, and clam juice together until frothy. Drain the noodles and quickly fold in the egg mixture so the heat of the pasta cooks it. Stir in the clams; cover; and cook over a burner set on low until everything is heated through. Place the spaghetti on two serving plates and sprinkle with Parmesan cheese. This is good with traditional garlic bread and even better with the Kalamata Olive Bread in The Complete Idiot’s Guide to Easy Artisan Bread.