FMCA.com
FMCA is for motor coach and motorhome owners. Motorcoach articles, motor home blogs, motor coach advice and motorhome videos.
Add to Favorites
My Favorites
Email this recipe
Print this recipe
 

Codfish Con Salsa

Created by jclawson, Thursday, 02 December 2010

Description

Choose mild, medium, or hot salsa, depending on your family’s tastes. The salsa will determine the heat of this zesty dish.

Ingredients

At a glance
4 chunks meaty, firm fish such as cod
2 cups chunky salsa
15- or 16-ounce can black beans, drained and rinsed
2 teaspoons capers
2 tablespoons olive oil
Minced parsley
Hot pepper sauce (optional)

Methods/steps

Heat the oven to 425 degrees and grease a shallow casserole with non-stick spray. The dish should be large enough to hold the fish without crowding. Spoon the salsa, beans, and capers over the fish. Drizzle with olive oil and bake for 20 minutes or until the fish flakes easily. Sprinkle with parsley and serve in soup plates with torn chunks of crusty Cuban bread. Pass the pepper sauce. For dessert, top hot toaster waffles with a scoop of frozen vanilla yogurt and a drizzle of chocolate sauce.



Own a motorhome? Join FMCA
Join FMCA's motorhoming family

Home | Motorhoming | Join FMCA | FMC Magazine | Forums | Conventions | Chapters/Areas | Members | eNewsletter Archive

Privacy Policy | Site FAQs | Site Map | Media | Advertise | Contact Us ® 1996-2014, Family Motor Coach Association

Motorhome news | Reasons to own a motorhome | FMCA and motorhoming | FMCA motorhome rallies and motorcoach conventions | Coach Reviews
W3C Validator