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Cold Oven Cookies

Created by jclawson, Monday, 06 December 2010


Make your own graham cracker crumbs if you like, or buy ready-made crumbs in a box.


At a glance
2 cups sifted powdered sugar, divided
2-1/2 cups graham cracker crumbs
2 tablespoons dry, unsweetened cocoa
1 cup chopped nuts
3 tablespoons corn syrup
1/4-cup liqueur, such as amaretto, Tia Maria, kirsch, or Kahlua


Sprinkle a cup of the sugar on a piece of waxed paper or paper toweling. Combine the other cup of sugar with the other dry ingredients and then stir in the corn syrup and liqueur. Mix the dough until it can be pressed together into balls. Roll the balls in the powdered sugar. Serve immediately, or put in a covered container and place in the refrigerator. Sprinkle with more powdered sugar before serving.

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