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Dessert Tortillas
Created by jclawson, Monday, 06 December 2010
Ingredients
21-ounce can pie filling
8 flour tortillas, 6 or 7 inches
owdered sugar
Can of whipped cream
Methods/steps
Spoon a line of pie filling across the center of a tortilla. Roll up and place seam-side down on a microwavable dish. In the microwave, cook on high for approximately 30 seconds per tortilla or until the filling is bubbly. To serve, sprinkle with sugar and crown with whipped cream. Be careful when eating, because the filling may be hot.
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