21-ounce can pie filling 8 flour tortillas, 6 or 7 inches owdered sugar Can of whipped cream
Spoon a line of pie filling across the center of a tortilla. Roll up and place seam-side down on a microwavable dish. In the microwave, cook on high for approximately 30 seconds per tortilla or until the filling is bubbly. To serve, sprinkle with sugar and crown with whipped cream. Be careful when eating, because the filling may be hot.