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Easy Bean Dip
Description
Need a quick and easy hot appetizer and one that is also healthy? Here is an easy one to make.
Ingredients
At a glance
Serves
10 to 12 people
- 4 cans navy beans (drained)
- 1 large jar Salsa (hot or mild to your taste buds)
- 16-oz. package shredded cheese
Methods/steps
Heat navy beans and salsa until well blended. Add the cheese. Stir. Keep on warm setting, uncovered, and stir frequently for about 20 minutes. Serve with nacho chips.
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Additional Tips
You can also make this in a Crock-Pot on low and cook for about 4 hours. You can use these ingredients for a meal as well -- simply serve on your favorite wrap or hard shell and add sour cream, lettuce, tomatoes, etc.