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Four-Cheese Macaroni Dinner

Created by tmoning, Thursday, 09 December 2010


This is a rich, satisfying main dish. To reduce fat and calories, use low-fat cheeses.


At a glance
  • 3-ounce package cream cheese
  • 1 package macaroni and cheese dinner
  • 1 cup cottage cheese
  • Grated Parmesan cheese


  1. Let the cream cheese come to room temperature and cut it into cubes.
  2. Prepare the macaroni and cheese dinner in a saucepan according to package directions.
  3. Immediately fold in the cream cheese and cottage cheese; cover; and let stand five minutes.
  4. Stir, serve and pass the Parmesan cheese.

Additional Tips

Complete the meal with steamed broccoli florets and a salad of torn lettuce sprinkled with pomegranate seeds and sauced with raspberry vinaigrette.

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