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Hamburger Stroga-not

Created by aubreys1, Friday, 04 February 2011


This recession-style dish may not be as rich as real beef stroganoff, but it sure is good. More importantly, it's a quick meal that tastes like you really worked hard in the kitchen.


At a glance
4 to 6 people
  • 1 pound ground beef
  • 1 can mushrooms
  • 1 can cream of mushroom soup
  • 1/2 soup can hot water
  • 1 teaspoon beef bullion
  • 1 cup sour cream
  • Garlic powder to taste
  • Salt and pepper to taste
  • Cooked noodles or rice


Brown hamburger in a large skillet. Drain mushrooms and add along with the cream of mushroom soup to the hamburger. Mix hot water and beef bullion in the soup can to dissolve the bullion and rinse all of the soup left in the can before pouring it into the pan. Add salt, pepper and garlic powder to taste. Simmer for a few minutes to heat completely. Add the sour cream and serve over hot noodles or rice.

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