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Hot Cabbage Slaw
Created by jclawson, Thursday, 02 December 2010 Description
Instead of a cold salad, serve this warm slaw as a side dish. Cook the cabbage as crisp or as tender as you like.
Ingredients
2 cups apple juice
2 tablespoons apple vinegar
1/2-teaspoon cinnamon
16-ounce package shredded cabbage, red or green
Large apple, chopped
Salt to taste
Methods/steps
Bring the apple juice, vinegar, and cinnamon to a boil. Add the cabbage, apple, and salt. Simmer, uncovered, shaking the pan from time to time, for 30 minutes or until the cabbage is tender. Adjust seasonings and serve warm with pork chops and whipped sweet potatoes.
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