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Hot Cabbage Slaw

Created by jclawson, Thursday, 02 December 2010

Description

Instead of a cold salad, serve this warm slaw as a side dish. Cook the cabbage as crisp or as tender as you like.

Ingredients

At a glance
2 cups apple juice
2 tablespoons apple vinegar
1/2-teaspoon cinnamon
16-ounce package shredded cabbage, red or green
Large apple, chopped
Salt to taste

Methods/steps

Bring the apple juice, vinegar, and cinnamon to a boil. Add the cabbage, apple, and salt. Simmer, uncovered, shaking the pan from time to time, for 30 minutes or until the cabbage is tender. Adjust seasonings and serve warm with pork chops and whipped sweet potatoes.



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