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Hot Crab Dip
Created by jclawson, Monday, 06 December 2010
Ingredients
15-ounce can artichoke hearts, well drained and chopped
1/4-teaspoon lemon-pepper seasoning or
1 teaspoon lemon juice plus several turns of freshly ground pepper
6-ounce can crabmeat, drained and picked over
1 cup grated Parmesan cheese
1 cup mayonnaise
Methods/steps
Mix all of the ingredients in a buttered casserole dish and bake at 350 degrees for 20 minutes. Serve hot as a spread or a dip with crackers, toast, or party rye. Alternate serving method: butter 6 slices of bread on one side and spread the other side evenly with the crab mixture. Place each piece of bread butter-side down on a baking pan and, watching carefully, broil just until the crab mixture is bubbly and lightly brown. Cut into halves or triangles and serve warm.
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