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Hula Burgers

Created by tmoning, Thursday, 02 December 2010
Average user rating vote imagevote imagevote image / 4 1 Users Voted


If you make homemade buns to hold these exotic burgers, knead a little well-drained crushed pineapple into the dough.


At a glance
4 to 6 burgers

1 pound lean ground turkey
1 egg
1 8-ounce can crushed pineapple
well drained 1 teaspoon salt
dash pepper
½ teaspoon ground nutmeg
4 to 6 buns Honey butter (optional)


Mix the turkey, egg, pineapple, and seasonings until well combined and form into patties. Fry the burgers in a covered nonstick skillet over medium heat, turning after they are nicely brown on one side. Test for doneness; burgers should be 180 degrees. Cut the buns and spread lightly with honey butter. This recipe makes four to six burgers.


Review by tmoning - Friday, 03 December 2010 vote imagevote imagevote image
This recipe is an easy twist on traditional burgers, and healthier than beef bugers. Pineapple adds a touch of sweetness.

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