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Jiffy Carrot-Raisin Salad
Created by jclawson, Monday, 06 December 2010
Ingredients
1/4-teaspoon ground ginger
14- to 16-ounce package grated carrots
8-ounce carton yogurt with oranges
8-ounce can crushed pineapple, well drained
1/2-cup golden raisins
Methods/steps
Sprinkle the ginger over the carrots, and then add the other ingredients. Mix everything together well and serve at once or refrigerate until mealtime.
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