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Jumble Aye-Aye
Created by jclawson, Monday, 06 December 2010 Description
Have plenty of hot sauce on hand for this spicy one-pot dish, but let each diner add it to taste, because some people like more heat than others. Even without the hot sauce, this recipe has plenty of character and zest. This recipe makes a big batch for 6 to 8 servings, but leftovers can be frozen.
Ingredients
1 pound Italian sausage
1 whole boneless, skinless chicken breast, diced into large pieces
1 pound frozen shrimp, cooked, peeled, and deveined
2 medium onions, diced
2 large stalks celery, diced
Half a green bell pepper, diced
1 medium carrot, diced in small pieces
3 cloves garlic, mashed
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Pepper to taste
16-ounce can (2 cups) chicken broth
28-ounce can tomatoes, with juice
2 cups long-grain rice
Hot sauce
Methods/steps
Remove the sausage from its casings and stir-fry it in a hot pot with the chicken just until the chicken is lightly browned. Pour off any excess fat. Thaw the shrimp. Stir-fry the vegetables with the sausage and chicken mixture, then add the seasonings and liquids, including the entire can of tomatoes. Bring to a boil and stir in the rice; cover; reduce heat; and simmer gently until the rice is tender, which should take approximately 20 minutes. Stir in the shrimp and cover; cook over very low flame until the shrimp is thoroughly heated. Serve with crusty rolls and salad, and pass the hot sauce.
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