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Low Country Pork Chops

Created by jclawson, Monday, 06 December 2010


Marinate the herb-spiced chops all day in the refrigerator and grill them outdoors for dinner. This recipe makes four servings of two thin chops per person.


At a glance
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon sugar
Black pepper to taste
8 thin, lean pork chops


Mix everything but the chops in a sealable plastic bag and then add the pork chops. Refrigerate, turning several times, for 8 to 10 hours. Remove the pork, discard the bag and marinade, and grill the chops. Complete the menu with grill-baked sweet potatoes in foil, grilled zucchini, chilled cranberry sauce, and fresh strawberries.

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