Main Dish Green Bean Casserole
Created by jclawson
, Thursday, 02 December 2010
Turn a classic green bean casserole into a whole meal. Start with canned ham, leftover ham, or a chunk of ham from the deli. This recipe makes four to six servings.
2 cups diced and cooked ham
2 16-ounce cans cut green beans, drained
1 can cream of mushroom soup
2 tablespoons Worcestershire sauce
Small can French’s Taste Toppers
4 to 6 servings instant mashed potatoes from the dairy case
Spray a casserole dish with nonstick spray and scatter the ham and green beans in it. Whisk together the soup, milk, and Worcestershire sauce and pour over the green bean mixture. Sprinkle with half the Taste Toppers. Drop spoonfuls of the mashed potatoes over the casserole and spread evenly. Cover with the remaining Taste Toppers. Bake the dish at 350 degrees for 20 to 25 minutes or until everything is heated through. Complete the menu with a side salad and fruit cup for dessert.