This quick and easy chili recipe was sent in by FMCA family member Nan Nasser, who travels with her husband, Gus, in a 27-foot motorhome. She takes her personal cookbook and spices along and likes quickie recipes such as this one, which she serves with a boxed cornbread mix and a salad.
At a glance
1 can chili (no beans)
1 can bean with bacon soup
1 can condensed tomato soup
Mix all of the ingredients with one soup can of water. Heat and eat.
If you’re concerned about sodium in your diet, read the labels before making this recipe.