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Pancake Maple Syrup

Created by jclawson, Monday, 06 December 2010


This recipe comes from Mike and Sheila Herron, F280346, of Cobourg, Ontario, Canada. The Herron family has always made its own maple-flavored syrup, because it's far more compact and convenient on the go. They've made many versions of this recipe, including using all white sugar, all brown sugar, or adding a few drops of butter flavoring.


At a glance
1-3/4 cups white sugar
1/4-cup brown sugar
1 cup water
1/2-teaspoon vanilla
1/2-teaspoon maple flavoring


Mix together all the ingredients and boil for 1-1/2 minutes. Serve the syrup hot, warm, cool, or cold. Store leftover syrup in the refrigerator.

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