Pineapple Dump Cake
Created by jclawson
, Monday, 06 December 2010
1 Users Voted
This fat-free cake is moist and pudding-like. It can be served plain; with frosting; or covered with fat-free, sugar-free vanilla yogurt.
2 cups flour
1 cup sugar
1 packet lemon or orange gelatin dessert mix
2 teaspoons baking soda
16-ounce can crushed pineapple, with juice
In a large bowl, whisk together the flour, sugar, dry gelatin mix, and baking soda until they are well mixed. Add the pineapple and juice and mix until everything is evenly moistened. Coat an 8-inch-by-13-inch baking pan with non-stick spray and pour in the batter; bake at 350 degrees for approximately 30 to 35 minutes, or until the cake is set and lightly browned.
I tested this recipe at home before making it during a camping trip we are planning next month. No offense to jclawson, but this cake is terrible. It came out gummy, rubbery, and flavorless. At least it was easy and inexpensive, so I didn't feel too bad about throwing it away...