FMCA is for motor coach and motorhome owners. Motorcoach articles, motor home blogs, motor coach advice and motorhome videos.
Add to Favorites
My Favorites
Email this recipe
Print this recipe

Poppy Seed Bread with Orange Glaze

recipe image
Created by absolutelyranita, Friday, 18 February 2011


This wonderfully rich tasting poppy seed bread is a great dessert. I make the mini loaves and it can be frozen for up to a month.  


At a glance
2 regluar loaves, 6 mini loaves, or a ton of muffins


  • 3 eggs
  • 3 cups flour
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1-1/2 teaspoon vanilla
  • 1-1/2 teaspoon butter flavor extract
  • 1-1/2 teaspoon almond flavor extract
  • 1-1/2 teaspoon poppy seeds
  • 1-1/2 cups milk (skim for a lighter loaf)
  • 2-1/4 cups sugar (or Splenda for baking)
  • 1-1/3 cups vegetable oil


  • 3/4 cups powdered sugar
  • 1/4 cup orange juice
  • 1/2 teaspoon almond flavor extract
  • 1/2 teaspoon butter flavor extract
  • 1/2 teaspoon vanilla extract 


Mix  all the bread ingredients together (beat with mixer or by hand).  Pour into greased and floured baking pans. Bake at 350 degrees 45 to 60 minutes. (Makes 2 regular loaves or 6 small mini loaf pans). Mix all of the glaze ingredients together and spoon glaze over loaf while hot. Enjoy!

Additional Tips

You can also make a lot of breakfast muffins with this recipe. What is nice about the muffins is that you can freeze them and then get a few out at a time for a quick tasty breakfast treat. Muffins take about 30 minutes to come to room temperature. Serve with Coffee.

Own a motorhome? Join FMCA
Join FMCA's motorhoming family

Home | Motorhoming | Join FMCA | FMC Magazine | Forums | Conventions | Chapters/Areas | Members | eNewsletter Archive

Privacy Policy | Site FAQs | Site Map | Media | Advertise | Contact Us ® 1996-2014, Family Motor Coach Association

Motorhome news | Reasons to own a motorhome | FMCA and motorhoming | FMCA motorhome rallies and motorcoach conventions | Coach Reviews
W3C Validator