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Poppy Seed Oat Bread

Created by jclawson, Monday, 06 December 2010


At a glance
1 cup whole wheat flour
1 cup all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
1/4-cup poppy seeds
1 egg
1-3/4 cups buttermilk
1/3-cup honey


In a large bowl, stir together the dry ingredients. In a separate bowl, beat together the egg and buttermilk until combined, and then add the honey. (The author says to use an electric mixer, but I used a hand whisk with good results.) Pour the mixture over the dry ingredients, stir just until combined, and spoon into a greased 9-inch-by-5-inch loaf pan. Bake at 350 degrees for 70 to 80 minutes, or until the bread tests done with a cake tester. Remove the bread from the pan and cool it on a rack.

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