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Potato Puff

Created by tmoning, Thursday, 09 December 2010


This festive potato dish will bring rave reviews. Make it in the morning or even the previous day, and then bake it at dinnertime for a hot and puffy side dish.


At a glance
  • 8 servings instant mashed potatoes
  • Salt and pepper to taste
  • 8-ounce package cream cheese, cut into cubes
  • 3 tablespoons real bacon bits (not imitation)
  • 2 eggs, beaten
  • Medium onion, finely diced


  1. Make up the mashed potatoes according to package directions and allow them to cool.
  2. Fold in the salt and pepper, cream cheese cubes, bacon bits, beaten eggs, and onion.
  3. Spread into a greased casserole dish.
  4. Cool, cover, and refrigerate for baking later; or, bake immediately at 350 degrees for approximately 40 minutes or until it’s puffy and golden.

Additional Tips

The dish also can be cooked in the microwave on medium high, turning every minute, until it’s hot, firm, and puffy. However, it will not brown when cooked in the microwave.

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