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Sardine-Stuffed Celery

Created by jclawson, Monday, 06 December 2010


Canned sardines are easy to keep on hand and can make nutritious snacks that are packed with calcium. This filling also can be used as a stuffing in Belgian endive leaves, halved cucumbers with the seeds scooped out, hollowed-out small zucchini, or on small latkes (potato pancakes).


At a glance
2 cans sardines, well drained
2 hard-boiled eggs, mashed
1 tablespoon lemon juice
Mayonnaise to moisten
Celery or other vegetable


Using a food processor or a fork, mash together the sardines, eggs, and lemon juice, then mix in just enough mayonnaise to make a paste. Fill the pieces of celery or other vegetables with the mixture, or place a dollop on each small pancake and fold in half.

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