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Sauerkraut And Stuffing Stew

Created by tmoning, Thursday, 09 December 2010


Stews are especially welcome at the winter table. They are the ultimate comfort food, the essential one-pot meal.


At a glance
  • 1 6-serving package pork-flavored stuffing mix
  • 2 eggs, beaten
  • 1 24-ounce package cooked sausage, such as kielbasa
  • 1 24-ounce packet sauerkraut
  • 1 16-ounce can chicken broth


  1. Prepare the stuffing mix according to package directions, allow it to cool, and then stir in the beaten eggs.
  2. Cut the sausage into six portions and place it in the bottom of a deep skillet or roomy saucepan.
  3. Rinse and drain the sauerkraut and arrange it over top of the sausage.
  4. Add the chicken broth and bring to a boil.
  5. Form six stuffing balls using a 1/2-cup measuring cup or an ice cream scoop.
  6. Place the stuffing balls atop the sauerkraut; cover; reduce heat; and cook for 20 minutes until the stuffing is firm.
  7. Serve in shallow soup plates.

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