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Created by jclawson, Monday, 06 December 2010


At a glance
4-ounce carton frozen egg whites (or 4 egg whites)
14-ounce package coconut
2/3-cup sugar
6 tablespoons flour
Dash salt
1 teaspoon almond extract


If frozen, thaw the egg whites. Stir together the coconut, sugar, flour, and salt. Stir in the egg whites and almond extract and drop by tablespoons onto cookie sheets that have been lined with parchment paper or greased and lightly floured. Bake at 325 degrees until the cookies are brown around the edges. Immediately remove to cooling racks. This recipe makes 24 cookies.

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