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Southwestern Chicken Soup and Jalapeño Cornbread

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Created by absolutelyranita, Friday, 18 February 2011



At a glance
Enough to serve 6
Ingredients: 1 can Swanson All White Chicken Breast, 1 can Mexican-style Corn, 1 large jar Salsa (the hotter the better), 1 can Black Beans, 1 can Swanson Chicken Broth, 1 can Navy Beans.Jalapeño Cornbread Ingredients:  1 box Jiffy Mix cornbread, 1 cup drained and chopped jalapeños, and 1 cup shredded cheddar cheese.  Follow ingredients on box for cornbread but add in the jalapenos and cheddar cheese.  Bake following Jiffy Mix directions.


Directions:  Take a fork to the canned chicken breast to separate it and add all ingredients including liquids into a crock pot and cook for about two hours on high. 

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