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Southwestern Chicken Soup and Jalapeño Cornbread
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Ingredients
At a glance
Makes
Enough to serve 6
Ingredients: 1 can Swanson All White Chicken Breast, 1 can Mexican-style Corn, 1 large jar Salsa (the hotter the better), 1 can Black Beans, 1 can Swanson Chicken Broth, 1 can Navy Beans.Jalapeño Cornbread Ingredients: 1 box Jiffy Mix cornbread, 1 cup drained and chopped jalapeños, and 1 cup shredded cheddar cheese. Follow ingredients on box for cornbread but add in the jalapenos and cheddar cheese. Bake following Jiffy Mix directions.
Methods/steps
Directions: Take a fork to the canned chicken breast to separate it and add all ingredients including liquids into a crock pot and cook for about two hours on high.
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