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Sunflower Sunshines
Created by jclawson, Monday, 06 December 2010
Ingredients
8-ounce package cream cheese
10-ounce package pitted, chopped dates
1 jar or 1 package salted, roasted sunflower kernels
Methods/steps
Allow the cream cheese to come to room temperature and mix in the dates. Scoop into small balls with two teaspoons, drop into a dish filled with the sunflower kernels, and roll until completely coated. Place each on a cracker or a round of melba toast and serve immediately.
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