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Toasty Oatsy Pie Crust

Created by jclawson, Monday, 06 December 2010


Next time you make a one-crust pie, try this recipe for nutty good taste and whole-grain nutrition.


At a glance
1 cup quick-style oats
1/3-cup packed brown sugar
1/3-cup wheat germ or chopped walnuts
1/2-teaspoon cinnamon
1/2-stick butter, melted


Mix the dry ingredients in a lightly sprayed 9-inch pie pan, stir in the melted butter, and press the mixture around the bottom and sides of the pan. Bake the crust at 375 degrees for 8 to 10 minutes or until toasty. Cool and fill with pudding, key lime pie filling, or lemon meringue pie filling.

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