Turkey In The Straw

Methods/steps

Brown the turkey cutlets in the oil with the onion. Stir in the water and bouillon cube, cover, and simmer until the turkey is cooked through. Remove the turkey to serving plates, bring the juices to a hard boil, stir in the jam, and cook until everything is well mixed. Spoon the sauce over the turkey and portions of steamed rice. Top with the slivered almonds. Complete the meal with broccoli spears and carrot-raisin salad.

Variation: Use raspberry preserves in place of the strawberry jam.